With the favorable reception the first edition of this book received, the publishers have been lead to put out this second and completely revised edition, that contains not only the original text but is amplified with brand new chapters explaining the most modern and approved methods and appliances in the distillation and de-naturing of alcohol. With sections ranging from the various forms and sources of alcohol, distilling apparatus, malting, alcoholometry, and even alcohol from beets, this book is the most complete and comprehensive work available on the topic. Written in plain English and containing numerous helpful illustrations, this book will be of great use to anyone wanting to learn about this fascinating process.