Corn milling is defined as the reduction of hard cereal grains to form a usable food source. This process has been around for a long time, and remains today to be one of oldest and most necessary crafts. However, the milling process and the modern development of the industry are usually taken for granted. This book lets you into the world of corn milling, and sheds light on an interesting topic that is relatively unknown of. It contains informative sections on the history of corn milling, types of grain, traditional milling, the finished product, and much more. This book is illustrated with countless helpful black and white photographs, as well as detailed diagrams and drawings. With the increase of interest in wholesome foods, this book should be a beneficial read for all.