Manufacture of Whiskey Brandy & Cordials, by Irving Hirsch. 183 Pages. Softbound. Written in 1937, this book explains the procedures for making high quality liquor such as whiskey, brandy, gin, creme de cocoa, peppermint liquor, etc. that are still used today. It covers all aspects of the topic: grain treatment, distillation and equipment, blending, cordials, government regulations (so be careful!), and much more. Also included are useful tables, detailed diagrams, and all the tips and tricks of the pros that they wish you didn't know about. Whip up a batch of bourbon whiskey and impress your friends at your next party! This book will take you there. Even if you don't make anything, it will still provide hours of interesting reading. $10.95 (BK-1181)