Cidermaking, by Michael B. Quinion. 32 Pages. Softbound. This book is the long overdue fascinating history of cidermaking. It thoroughly explains the techniques and traditions of the old-style orchardist and farm cidermaker, as well as the fascinating story of the travelling cidermaker - the Victorian itinerant craftsman with his portable mill and press. It also contains informative sections covering fermentation, factory cidermaking, milling and pressing, and many more. This book contains an abundance of vintage photographs, detailed engravings, as well as black & white photographs which enhance the engaging text. This exciting book on a time-honored rural craft will both educate and captivate any reader. $8.95 (BK-0903)