The Book Of Griswald & Wagner, by David G. & Wafford, Chuck Smith. 320 Pages. Softbound. Cast iron cookware has been necessary equipment for a well-stocked kitchen since it first became available through mass production in the 19th century. Solid reminders of this bygone era-cornstick pans, griddles, Dutch ovens, pans and teapots-are found on every page of this book. Within one will not only finds examples of such iron-ware, but the comprehensive histories of the manufacturers Griswold, Wagner, Sidney Hollow Ware, Favorite and Wapak. With over 900 photographs documenting variations of shape, size, dates, moldings, finishes, hardware types, patent lists, values, catalog numbers and markings, this book can be considered the definitive reference. UNAVAILABLE (BK-0437)
